Can I use frozen fruit to replace [fresh fruit]] in a recipe?

Frozen fruit can be used to replace fresh fruit in a recipe. When cooking or baking an instruction that calls for the use of fresh fruits could be altered and the frozen fruit will work just fine, if left in a bowl at room temperature for a period of time. Generally speaking frozen fruits and veggies give the same health benefits and have the same nutritional value as their fresh counterparts.

This should not be surprising because frozen fruits and vegetables are nothing more than fresh fruits and veggies that were processed and cooked in boiling water for a short period of time and later on were frozen almost immediately. Furthermore, these fruits and veggies were actually in their peak in terms of freshness when they were industrially processed. A scientific approach to the topic is included in this link: extension.umn.edu/distribution/nutrition... Enjoy!

Yes, you can use frozen fruits instead of fresh fruits in some recipes but you may need to thaw them first. By thawing the frozen fruits properly, you will be able to prevent the recipe from getting too watery. However, you should expect that frozen fruits will lose its original texture and taste.

But in some recipes, you will not need to thaw the frozen fruits anymore. According to a local food guide, frozen fruits work best in baked goods or in fruit salad. Frozen fruits can be used in the following recipes: -quote- • In pies, galettes, or tarts • Whirl into smoothies (the frozen texture helps cool and thicken the drink) • Cook into sauces or syrups • Add to cake or muffin batters • Use to make jam and other preserves (in fact, freezing is a great way to put off jam making if the fruit is ripe during a week when you're too busy to can) -end of quote.

Yes, you can use frozen fruits instead of fresh fruits in some recipes but you may need to thaw them first. By thawing the frozen fruits properly, you will be able to prevent the recipe from getting too watery. However, you should expect that frozen fruits will lose its original texture and taste.

But in some recipes, you will not need to thaw the frozen fruits anymore. According to a local food guide, frozen fruits work best in baked goods or in fruit salad. Frozen fruits can be used in the following recipes: -quote- • In pies, galettes, or tarts • Whirl into smoothies (the frozen texture helps cool and thicken the drink) • Cook into sauces or syrups • Add to cake or muffin batters • Use to make jam and other preserves (in fact, freezing is a great way to put off jam making if the fruit is ripe during a week when you're too busy to can) -end of quote.

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